We make naturally delicious Cordials, Pressés and Fruit Crushes at our home in the gorgeous Lincolnshire countryside.
Mary Manners, the wife of our founder Lord John Manners, started making cordials in her kitchen in the Seventies by infusing the elderflowers and pressing the fruit grown on the farm. Since then, Belvoir has carried on the same infusing, pressing and cooking of fresh flowers, fruits and spices, which are then blended with local spring water to make our delicious drinks. We never compromise on quality, and choose only the best ingredients. Everything that goes into our drinks is real and natural with nothing artificial at all.
We hope you enjoy these lovely drinks. If you’d like to know more, have a browse of the links below.
Meet the merry band responsible for bringing our lovely drinks to you.
More information about our location, on the Belvoir Castle Estate.
A small sample of the lovely things people have been saying about our drinks.
A few of the charities we’ve been able to support over the past few months.
Some like-minded suppliers of delicious natural food, fine wines and gorgeous gifts.
People often ask us about how we make our lovely drinks, so here are some of the most common answers
This is where you’ll find all the small print relating to our website and shop.