Belvoir Fruit Farms
Lent: one week in and 6 weeks still to go…
29th February 2012
We’re wearing tin hats here at the moment; the boss has given up coffee for Lent. He’s been an eight-cups-a-day man for the last 25 years and going cold turkey is proving quite a challenge – for all of us. We haven’t banned him from drinking tea – thank heavens, because otherwise there would probably … [more…]
Our NEW drinks are here!
21st February 2012
We LOVE the beginning of a new year – it’s when all the hard work of the previous 12 months comes to fruition and we start launching our new products. And we’ve got some absolute crackers for you this year. We’ve got a fabulously refreshing English Apple pressé made with freshly pressed Cox and Discovery … [more…]
Just a little bit of rhubarb
1st February 2012
The first of this year’s food fairs kicks off in three weeks’ time with the Wakefield Festival of Food, Drink and Rhubarb (24th-26th February). We love the idea of a rhubarb festival – it’s almost as mad as the Pontefract Liquorice Festival. Wakefield is the country’s foremost producer of rhubarb – in fact, its Yorkshire … [more…]