Sporty Spice, Baby Spice, Scary Spice and Posh Spice recipes in development; suggestions welcome!
1 egg cup (40ml) of Belvoir Ginger Cordial
1 egg cup (40ml) lemon juice
3 egg cups (120ml) cloudy apple juice
1 tablespoon of cranberry and port jelly
4 egg cups (160ml) boiling water
Mix all the ingredients in a heat proof vessel with a handle.
Garnish with a bit of grated nutmeg and a lovely bay leaf sprinkled with dried spices to give it an amazing smell… Mmm!