100ml Belvoir Rhubarb & Apple Pressé
25ml Butterscotch syrup
15ml Fresh lime juice
1 shot dark rum*
Pinch of all spice
Glassware: Teacup and saucer/ short glass
Shake the ingredients together in a cocktail shaker then strain it over ice cubes. Top up with the Rhubarb & Apple Pressé.
Garnish: Cinnamon stick.
(*For a family friendly mocktail, loose the rum)!