Belvoir Fruit Farms
Cloudy Berry Pimm’s
27th January 2011
35ml Pimm’s 15ml Hendrick’s Gin 15ml Belvoir Blueberry Cordial 40ml cloudy lemonade 20ml cranberry juice Mix all ingredients in a highball glass with cubed ice. Garnish with fruit.… [more…]
Black Bison
27th January 2011
50ml Zubrowka Bison Grass Vodka 2 lime wedges 20ml Belvoir Organic Blackcurrant Cordial 50ml cloudy apple juice Ginger ale Squeeze limes and drop into a highball. Then add all ingredients, fill with cubed ice and top with ginger ale. Garnish with a lime wedge and a blackberry.… [more…]
Santa’s Little Helper
27th January 2011
2 parts cranberry juice 2 parts apple juice 1⁄2 part Belvoir Cranberry Cordial 1 part golden rum 1⁄2 part Chambord redcurrants to garnish (optional) Warm all the ingredients (being careful not to boil them) and ladle into a wine glass, garnishing with a string of redcurrants. This drink can easily be made in larger quantities … [more…]
Raspberry Blush
27th January 2011
50ml Hendrick’s Gin 5 raspberries 3 lime wedges 15ml Belvoir Raspberry & Rose Cordial 75ml lychee juice lychee and raspberry to garnish (optional) Add all ingredients to a cocktail shaker and shake with plenty of ice. Strain into a highball glass over fresh cubed ice and garnish with a lychee and raspberry on a stick.… [more…]
Belvoir Breeze
27th January 2011
10 or 12 ice cubes 50ml Belvoir Cranberry Cordial 50ml vodka 4tbsp grapefruit juice (optional) sparkling spring water Crush the ice in a food processor and half-fill a tumbler or highball glass. Pour in the Belvoir Organic Cranberry Cordial, the vodka and a splash of grapefruit juice to taste. Top up with the sparkling water. … [more…]