Here’s a cheeky little cocktail recipe for you to try, so delicious you could serve it instead of a pudding.

Blackcurrant cheesecake

12.5 ml Belvoir Blackcurrant and Cox Apple Cordial

35ml Premium vodka

50ml cloudy apple juice

20ml double cream

 

Method:

Add all ingredients into a shaker and shake well, then strain into a cocktail Martini glass or a short tumbler. Garnish with a very light dusting of either crumbled digestive biscuit or nutmeg or even cinnamon.

This cocktail uses the following products: