Pinot Grigio and Raspberry and Rose Jelly

This boozy jelly is ideal for a romantic night in and can be made in advance.

Serves 2

Raspberry & Rose  

Ingredients

Belvoir Fruit Farm3 leaves of gelatine (9g powdered gelatine)
Belvoir Fruit Farm40g sugar
Belvoir Fruit Farm50g water
Belvoir Fruit Farm150g pinot grigio blush
Belvoir Fruit Farm75g Raspberry and Rose cordial
Belvoir Fruit Farm1/2 juice of lemon
Belvoir Fruit Farm1 punnet of fresh Raspberries

Method

  1. Place the leaf gelatine in a bowl of cold water one at a time. Put the sugar and water in a pan and bring to the boil. Simmer for 2 minutes. Remove from the heat, squeeze out the leaf gelatine and whisk into the syrup.
  2. Add in the pinot grigio blush, Raspberry and Rose cordial and lemon juice and mix well.
  3. Place several Raspberries in the bottom of two wine classes and add enough jelly mix to just cover the raspberries leave to set in the fridge.
  4. Gently pour the rest of the jelly mix over the back of a spoon into the wine glasses and leave to set for several hours.

Buy Belvoir Raspberry & Rose Cordial >

 

  

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