Pork with christmas fruit

An excellent main course for any dinner party at Christmas time- this recipe aims to be quick and easy with the minimal amount of fuss.

Serves 4

Winter Berries  

Ingredients

Belvoir Fruit Farm4 pork loin steaks
Belvoir Fruit FarmI onion chopped
Belvoir Fruit Farm1 tbs fresh ginger, grated
Belvoir Fruit Farm50g Winterberrries cordial
Belvoir Fruit Farm50g ready soak prunes
Belvoir Fruit Farm50g ready soak figs
Belvoir Fruit Farm50g ready soak apricots
Belvoir Fruit Farm1 glass white wine
Belvoir Fruit FarmJuice of 1 orange
Belvoir Fruit Farm100ml chicken stock
Belvoir Fruit Farm1tbs Fresh thyme

Method

  1. Brown the steaks over a medium heat for a couple of minutes each side to seal them. Remove from the pan and place on a plate whilst you cook the rest of the ingredients.
  2. Sweat off the onion in a little butter add the ginger followed by the white wine and winterberries cordial. Simmer for 5 minutes add then add the remaining ingredients and return the pork steaks to the pan.
  3. Cook for a further 10 - 15 minutes over a low heat turning the steaks occasionally until the meat is cooked.
  4. In the meantime blitz 1 punnet of raspberries with the icing sugar with an electric hand blender and sieve. Take 50g of purée and add the cordial. Mix thoroughly and gently fold in the other punnet of washed raspberries. Leave to marinade in the fridge
  5. Once the panna cotta is set, turn out (by dipping in hot water ) and serve with the raspberry compote. Alternatively pile the raspberry compote on top if the ramekinns
  6. Finish with a sprig of mint

Buy Belvoir Winiter Berries Cordial >

 

 

  

Belvoir

back

recipes