Pork with Blood Orange & Mandarin Sauce

Thank you to Jimmy Meaden who sent us this fantastic recipe. We think this looks delicious and would also work well with duck.

 

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Ingredients

Belvoir Fruit Farm6 pork medallions
Belvoir Fruit Farm 2 tbsp worcestershire sauce
Belvoir Fruit Farm 1 1/2 tbsp seasoned flour
Belvoir Fruit Farm 1 garlic clove, crushed
Belvoir Fruit Farm 1 tbsp oil
Belvoir Fruit Farm 1 tbsp butter
Belvoir Fruit Farm 1 orange sliced & peeled
Belvoir Fruit Farm 3 tbsp blood orange & mandarin cordial
Belvoir Fruit Farm 2 tbsp parsley
Belvoir Fruit Farm 1 tsp dry mustard

 

  

Method

  1. Dust steaks with seasoned flour
  2. Saute in oil and butter approx 8 minutes.
  3. Remove from the pan and keep warm
  4. Drain excess fat from pan
  5. Add cordial, mustard, sauce and garlic and simmer for 3 minutes
  6. Reheat with pork, coating well with sauce.
  7. Serve sprinkled with Parsley.

Buy Belvoir Blood Orange & Mandarin Cordial >

 

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