Our Belvoir fruit farms cordials are perfect to use in cooking as they perk up and add taste to lots of different dishes and also make a perfect base for fruity cocktails.
The cooking recipes linked from this page have been concocted by two masterchefs for your delectation!
You can always make really simple delicious drinks with the cordials such as a dash of elderflower in a white wine spritzer or a gin or vodka & tonic, which are both wonderful, depending which tipple you like best. Here are some proper cocktails which have been put together by two sensational mixologists: so get muddling and mixing!
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This crème pattissière can be used in a fruit tart. Buy a pastry case, or individual pastry cases and fill with the crème pattissière.
The colour of the custard is a rusty orange and you can either use a blow torch to give a brulèe effect or simply scatter sieved icing sugar on to it before serving.
This is the quickest of the recipes and if made the night before makes a trouble-free pudding - you don't even have to stir the mixture part way through freezing.
This is a more sophisticated version of the Blackcurrant Meringue Ice-cream and the great thing is that you don't need to stir the mixture part-way through freezing.
Create a meal that the entire family will enjoy. Very easy to make very tasty too.
This recipe is quick and easy to make and goes perfectly with almost any cheese and most meats and pates.
This boozy jelly is ideal for a romantic night in and can be made in advance.
This great tasting cheesecake can be enjoyed with a variety of decorative fruits.
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Thai Pea Soup
The aroma of this soup is divine with a hint of ginger using our Belvoir Organic Ginger Cordial.
Muffins with a bit of zing and a bit of sweet - yum!
Great for barbeques and roasts with red wine.
Whilst this dessert needs to be made in advance the preparation time is minimal leaving you plenty of time to prepare the rest of the meal.
This tangy pudding can be served as a cake or dessert and is best made a day or so in advance to allow the syrup to soak into the sponge.
An excellent main course for any dinner party at Christmas time- this recipe aims to be quick and easy with the minimal amount of fuss.
The lavender shortbread is to-die-for. You would be a fool not to try this!
Sent in by one of our readers, this hearty dish is perfect with pork or just as delicious with duck.
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