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Ingredients
1 lime, juice and zest
1 glove of garlic, finely chopped
1 lemon grass stem, chopped into 1cm lengths and bruised
1/2 tsp chilli flakes
1tbs chopped coriander
60g lime and lemongrass cordial
400g diced chicken
1/2 red, green and yellow pepper, sliced into strips
1/2 red onion
1 packet of tortillas
Method
- To make the marinade for the chicken: mix the lime juice and zest, garlic, lemon grass chilli flakes, coriander and cordial in a bowl. Add the chicken give another mix around making sure the chicken is coated in the marinade. Leave for approx 1hour.
- Heat a little olive oil in the pan and add the diced chicken brown the pieces on each side and then add the rest of the marinade. Cook for approx 10 minutes over a medium heat and then add the peppers and red onion.
- Continue to cook for a further 5 minutes and divide the chicken mix between warmed tortillas
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