Belvoir Fruit Farms
Blackcurrant and Apple Cobbler
16th January 2012
It’s that time of year when comfort food truly comes into its own and there’s nothing better than a good, old-fashioned, traditional pudding. This blackcurrant and apple cobbler ticks all the boxes – it won’t be long before it becomes a firm family favourite. Recipe: serves 4-6 Ingredients 250g blackcurrants (fresh, frozen or canned) 450g … [more…]
Cinnamon and Spiced Winter Berries Ice Cream
7th November 2011
This is a really quick and easy delicious ice cream recipe as there’s no need to stir the mixture part-way through freezing. Ingredients 1 pint double cream 160ml Belvoir Spiced Winter Berries cordial 100g of Cinnamon spiced biscuits such as wafer thin Speculaas biscuits Serves 4 METHOD Whip the cream to a floppy custard-like consistency. … [more…]
CHILLI GINGER PRAWNS
11th October 2011
With the nights drawing in and the seasons changing, this exhilarating and warming combination of chilli and ginger should stave off any winter blues. Serves 2-3 Ingredients 250g raw tiger prawns 1 red chilli, seeds removed and finely chopped 1 green chilli, seeds removed and finely chopped 1 large clove garlic, finely chopped 2tbsp Belvoir … [more…]
Valentines Elderflower Cream Tartlets
16th June 2011
Here are some perfumed little tartlets perfect for the great English summer tradition of a little outside afternoon tea. Serves 6 Pastry 100g plain flour 50g semolina flour 100g salted butter 50g caster sugar zested rind of the lemon 1 egg beaten Pinch of salt For the cream filling 125ml Belvoir elderflower cordial 300ml full … [more…]
Valentines Elderflower & Gooseberry Jelly
16th June 2011
It can prove tricky to find fresh gooseberries these days as they, sadly, are not as popular as they used to be. This is why I have used canned fruit. The jelly is still excellent! Lady elderflower and hairy man gooseberry were born to be summer lovers. Serves 4-6 2 x 300g tins of gooseberries … [more…]