With the nights drawing in and the seasons changing, this exhilarating and warming combination of chilli and ginger should stave off any winter blues.

Serves 2-3

Ingredients

• 250g raw tiger prawns
• 1 red chilli, seeds removed and finely chopped
• 1 green chilli, seeds removed and finely chopped
• 1 large clove garlic, finely chopped
• 2tbsp Belvoir Ginger Cordial
• 2 tbsp toasted sesame seeds
• Fresh dill
• Olive oil
• 1 lime

Method

1. To toast the sesame seeds, place in a dry, hot frying pan and stir until golden brown. Remove from the pan.

2. Wipe the pan around with kitchen paper (be careful not to burn your fingers).

3. Heat about 1 tbsp of olive oil in the pan, add the prawns, garlic and chillies and cook for approximately 4 mins over a medium heat, until the prawns are just cooked. Add the Belvoir Ginger Cordial and sesame seeds.

4. Continue cooking for a further minute. Finally, add a good squeeze of lime juice.

5. Serve on a bid of fresh salad leaves and finish with a sprig of fresh dill.

Always wash your hands and nails thoroughly after working with fresh chillies. You can buy disposable gloves from the supermarket – wear these to chop your chillies.

This recipe uses the following products:

Ginger Cordial

 

This recipe uses the following products:

• Ginger Cordial (recipes, cocktails)
• Organic Ginger Cordial (recipes, cocktails)