Belvoir Fruit Farms
Valentines Elderflower & Gooseberry Jelly
16th June 2011
It can prove tricky to find fresh gooseberries these days as they, sadly, are not as popular as they used to be. This is why I have used canned fruit. The jelly is still excellent! Lady elderflower and hairy man gooseberry were born to be summer lovers. Serves 4-6 2 x 300g tins of gooseberries … [more…]
Blueberry frangipane tart
24th March 2011
Try this delicious recipe, its simply to make and looks wonderful too. Serves 6 Ingredients: For the pastry: 125g butter 100g sugar 250g plain flour 1 egg For the blueberry compote: 150g blueberries 25g Belvoir Organic Blueberry Cordial For the frangipane: 100g butter (softened) 100g caster sugar 2 eggs 25g flour 100g ground almonds Flaked … [more…]
Cinnamon and Spiced Winter Berries Ice Cream
26th January 2011
This is a more sophisticated version of the Blackcurrant Meringue Ice cream. Ingredients 240ml double cream 160ml Belvoir Spiced Winter Berries Cordial 100g cinnamon-spiced biscuits, such as Speculaas biscuits or Tesco’s Finest Cinnamon & Apple Thins Method Whip the cream to a floppy, custard-like consistency. Stir in the Cordial. You will notice that the mixture … [more…]
Pork with Christmas fruit and Winter Berries Sauce
21st January 2011
An excellent main course for any dinner party at Christmas time, this recipe aims to be quick and easy with the minimal amount of fuss. Ingredients 4 pork loin steaks 1 onion, chopped 1 tbsp fresh ginger, grated 50ml Belvoir Winter Berries Cordial 50g ready-soaked prunes 50g ready-soaked figs 50g ready-soaked apricots 1 glass white … [more…]
Cranberry Relish
20th January 2011
This recipe is quick and easy to make, and goes perfectly with almost any cheese and most meats and pâté. Ingredients 250g fresh or frozen cranberries 80g dried apricots, chopped 100g diced apple 100g orange juice 1tsp ground ginger 40g Belvoir Cranberry Cordial 1/2 tsp ground cinnamon Good pinch of ground cloves 2 tbsp honey … [more…]