With the nights drawing in and the seasons changing, this exhilarating and warming combination of chilli and ginger should stave off any winter blues. Serves 2-3 Ingredients 250g raw tiger prawns 1 red chilli, seeds removed and finely chopped 1 green chilli, seeds removed and finely chopped 1 large clove garlic, finely chopped 2tbsp Belvoir … [more…]

Serves 2-3 Ingredients 250g raw tiger prawns 1 red chilli, seeds removed and finely chopped 1 green chilli, seeds removed and finely chopped 1 large clove garlic, finely chopped 2tbsp Belvoir Ginger Cordial 2 tbsp toasted sesame seeds Fresh dill Olive oil 1 lime Method To toast the sesame seeds, place in a dry, hot … [more…]

Makes 6 individual ramekins Ingredients 250ml milk 250ml double cream 2 egg yolks 2 eggs 40g caster sugar 40ml Belvoir Ginger Cordial 1 small piece of fresh stem ginger Stem ginger in sugar syrup Method Preheat oven to 140°C/gas mark 3. Finely chop 1 piece of stem ginger in sugar syrup and sprinkle a little … [more…]