Tingling elderflower sorbet
Few things taste more refreshing than a beautifully balanced sorbet – it’s the perfect, light way to finish a rich meal. Our latest recipe couldn’t be easier to make and has the added benefit that once safely stored in the deep freeze, it’s ready to serve at any time of the year.
INGREDIENTS
200g Unrefined golden caster sugar
500ml Water
250ml Elderflower Cordial
METHOD
1. Place the sugar and water into a saucepan and bring to the boil, stirring until the sugar dissolves.
2. Take off the heat and stir in the cordial.
3. Place in a large bowl and chill in the fridge for about 4 hours or overnight.
4. Churn in an ice cream maker according to the manufacturer’s instructions OR pour into a freezer container and place in the freezer, stirring every hour until frozen. This should take about 6 hours.
5. Remove from the freezer a few minutes before serving to soften.
Serves 6
Preparation time: 4 hours / overnight
Freezing time: 6 hours
This recipe uses the following products:
I purchased some of your Elderflower Presse today and had a large glass of it, poured over ice with my wonderful tuna salad sandwich for lunch. My goodness, it is WONDERFUL. Thank you for making it. I purchased it at an English shop in Newburyport, Massachusetts, USA. What a delight.
your elderflower cordial is the only thing I can drink at the moment while I’m suffering with horrific morning sickness, thank you!