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Enjoy with or without gin…

Recipes from an Englishmum.com

From Cheesecake to Crumble, and every delicious mouthful between, our Cordials & Pressés add a tasty twist to our favorite recipes…

Shake up good times!

Our range of fruit Cordials & Pressés taste delicious on their own or as cocktail & mocktail ingredients.

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Can’t decide between our Blueberry & Blackcurrant Cordial and our Ginger Beer? You don’t have to! ⁣
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Bring the two together in our delicious Blueberry & Blackcurrant Mule, a great mixed drink for kids. Just stir 30ml Belvoir Blueberry & Blackcurrant Cordial with 30ml lime juice, add plenty of ice, then top with the Ginger Beer. Garnish with a sprig of mint for a lovely, fresh finish, and hand out the paper straws. ⁣
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#belvoir #belvoirfruitfarms #belvoirdrinks #goodtimes #madeforgoodtimes #christmas #christmasdinner #drinks Lightly spiced and gently warming, it’s no wonder our Ginger Cordial is so popular over Christmas. That, and it’s brilliant to cook with, too 👩‍🍳. Try it in the marinade for this sticky ginger orange chicken, and throw together a simple spread with crudités, sausage rolls, and other yummy finger foods. ⁣
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You’ll need⁣
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·	200ml Belvoir Ginger Cordial⁣
·	8 chicken drumsticks ⁣
·	Juice of 4 oranges⁣
·	Rind of 1 orange, finely sliced⁣
·	1 tsp mustard powder⁣
·	6 whole peppercorns⁣
·	1 large thumb ginger ⁣
·	1 tsp cider vinegar⁣
·	Fresh watercress/ rocket leaves⁣
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Make it⁣
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1.	Put the orange rind in a small pan, cover with water & bring to the boil. Cook for 1 min, tip away the water and leave rind to cool. ⁣
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2.	Pour the cordial into another pan with the juice, mustard powder and peppercorns. Bring to a rapid boil and reduce for about 15 mins, until the mixture is syrupy. Stir in the orange rind, then peel and very finely slice the ginger and add this, too. ⁣
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3.	Prick the drumsticks all over with a knife and put in the marinade. Refrigerate for 1 hour, turning once.⁣
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4.	Pre-heat the grill to full. Salt the chicken and lay on an oven tray. Brush the drumsticks with excess marinade, making sure to leave a little rind on top, and drizzle with sunflower oil.⁣
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5.	Grill for 10 mins until well browned, almost burnt. Turn the drumsticks and paint with marinade, then tip any leftover syrup into the tray and grill for a further 10 mins. ⁣
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6.	Roll the chicken in the now dark and sticky syrup and move to a serving platter. Dress with watercress or rocket and pour remaining syrup over the top. ⁣
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#belvoir #belvoirfruitfarms #belvoirdrinks #goodtimes #madeforgoodtimes #christmas #christmasdinner #foodie #recipe #drumsticks

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