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Enjoy with or without gin…

Recipes from an Englishmum.com

From Cheesecake to Crumble, and every delicious mouthful between, our Cordials & Pressés add a tasty twist to our favorite recipes…

Shake up good times!

Our range of fruit Cordials & Pressés taste delicious on their own or as cocktail & mocktail ingredients.

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The rich, fruity flavour of Belvoir Blueberry & Blackcurrant is stunning in @lisafaulkner ‘s Black Forest Roulade. This showstopping dessert makes a change from a traditional yule log – and is just the excuse you needed to pick up another bottle of your favourite cordial 😋⁣
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You’ll need⁣
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•	100ml Belvoir Blueberry & Blackcurrant Cordial⁣
•	175g plain chocolate⁣
•	4 large eggs⁣
•	175g caster sugar⁣
•	caster sugar to dust⁣
•	160g blueberries⁣
•	160g blackberries⁣
•	30ml kirsch⁣
•	250ml double cream⁣
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Make it:⁣
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1.	The night before your party, preheat oven to 180°C/Fan 160°C/Gas Mark 4. Grease and line a 22 x 33 cm Swiss roll tin lined with greaseproof paper.⁣
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2.	Melt chocolate in a bowl over a saucepan of water and separate the eggs, setting the whites aside. In a bowl beat together the yolks and sugar until pale, then add the melted chocolate and beat until thoroughly mixed.⁣
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3.	In a separate bowl whisk the egg whites until stiff (but not dry!). Gently fold into the chocolate mixture a third at a time until just combined. Pour into the tin and bake for 15-20 mins until just set.⁣
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4.	Put a tea towel on your work surface with greaseproof paper on top and sprinkle with caster sugar. Turn cake onto the greaseproof, peel the paper away from the base, then turn so that the sugared greaseproof is on the top. ⁣
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5.	Roll up the roulade, using the tea towel to help, and leave overnight. ⁣
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6.	The next morning, simmer the cordial with the fruit and cook gently for 5 mins until the fruit just starts to break down. Add the kirsch and leave to cool.⁣
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7.	Whip the cream until it’s just holding its shape. Carefully unroll the sponge and spread all over with the cream. Strain the fruit to remove most of the juice and scatter over the cream, then roll up the roulade very carefully. Dust with icing sugar and serve.⁣
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#belvoir #belvoirfruitfarms #belvoirdrinks #goodtimes #madeforgoodtimes #christmas #christmasdinner #foodie #recipe #dessert Paws off, Fido! 🐶 Our delicious Royal Regatta cocktail, made with Belvoir Elderflower & Rose Pressé, is fit for a Queen. To make it, stir 35ml gin, 35ml pressed apple juice and around 4 mint leaves in a highball glass with plenty of ice, then top with 100ml pressé. Garnish with a mint sprig for a right royal finish 👑⁣
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#belvoir #belvoirfruitfarms #belvoirdrinks #goodtimes #madeforgoodtimes #christmas #christmasdinner #drinks #cocktails

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