Find out how and where it all started back in 1984.
We make naturally delicious Cordials, Pressés and Fruit Crushes at our home in the gorgeous Lincolnshire countryside.
Mary Manners, the wife of our founder Lord John Manners, started making cordials in her kitchen in the Seventies by infusing the elderflowers and pressing the fruit grown on the farm. Since then, Belvoir has carried on the same infusing, pressing and cooking of fresh flowers, fruits and spices, which are then blended with local spring water to make our delicious drinks. We never compromise on quality, and choose only the best ingredients. Everything that goes into our drinks is real and natural with nothing artificial at all.
We hope you enjoy these lovely drinks. If you’d like to know more, have a browse of the links below.
A few of the charities we’ve been able to support in recent months.
Just some of the awards we are proud to have won for our lovely drinks.
If you have a question…