Andy Mil’s Honey, Lemon & Ginger Mojito

Mixologist, Andy Mil’s got creative and gave this traditional Rum based Havana born Mojito, a Belvoir twist…

Andy Mil’s Honey, Lemon & Ginger Mojito


1 Part Belvoir Fruit Farms’ Honey, Lemon & Ginger Cordial

2 Parts Dark Rum

1 Part Lime Juice

6/8 mint leaves

Top with something fizzy; soda/ lemonade/ ginger ale/ sparkling wine…



Add the first 4 ingredients to a tall tumbler and fill with ice. Top with something fizzy and stir with a spoon of table knife until chilled and mixed.

Garnish with mint/ twist of lime – simply take off the skin of a lime in one strip around the body of the fruit with a potato peeler; then squeeze the peel over the drink, re;easing the lime oils over the glass and giving the drink a lovely fragrance.