Belvoir’s Black and Blue Fruit Fool, by Andy Mils

This one’s a real fruity fusion…!

Belvoir’s Black and Blue Fruit Fool, by Andy Mils

Ingredients

1 part Belvoir Blueberry & Blackcurrant cordial

1 part Lemon juice

2 parts Pineapple juice

Glassware: Cocktail glass

Method

Shake all the ingredient together with ice and strain in to a chilled cocktail glass

Garnish: Sprinkle crushed frozen raspberries onto the froth on top of the drink formed by the shaking.

Andy’s Tip: If you want to make it even more fancy, why not buy some rice paper cupcake garnishes and float on top of the drink as well as the raspberries.