This Christmas mocktail is lovely enjoyed with friends as a party punch, or on your own during a quiet indulgent moment as a single serve…
a handful of mint.
6 table spoons of Bramley apple sauce
2 egg cups (80ml) of Belvoir Ginger Cordial
3 table spoons of maple syrup
1 egg cup (40ml) of lemon juice
A splash of Belvoir Elderflower Pressé
In a blender add a pinch of mint
a handful of ice
2 table spoons of Bramley apple sauce
1 egg cup (40ml) of Belvoir Ginger Cordial
1/2 egg cup (20ml) of lemon juice
Top with Belvoir Elderflower Pressé
Blitz and pour into a festive tumbler to enjoy!
Blend all the ingredients and decant into a jug or punch bowl.
Add a good few handfuls of ice and the rest of the bottle of pressé.
Garnish with a grate of nutmeg and a few slices of dried apple.
If you are feeling a little festively-freckless why not add a splash of Bourbon or even Cinnamon infused Whiskey! #drinkresponsibly .