Honeysuckle Fizz Punch

Honeysuckle Fizz Punch

Ingredients

1 hand full mixed berries

4 table spoons of runny honey

2 egg cup (80ml) of lemon juice

2 stick of fresh tarragon

75cl bottle of Belvoir Elderflower pressé

Method

Blend all the ingredients with ice, but only a splash of the Elderflower Pressé.

Pour the contents of the blender in to a bowl and add the rest of the pressé.

Garnish with a few tarragon leaves and some berries.

If you are feeling a little naughty why not add a splash of gin for good measure #drinkresponsibly.