Tropical Ginger Crush

The temptation to add alcohol to cocktails is all too strong, but honestly, the ginger in this packs such a punch that it really is the perfect ‘mocktail’!

If needs really must, creator Rochelle Hutchinson of Blog: Oh So Sweet Baker, recommends spiking with Pineapple Vodka or Rum!!

Tropical Ginger Crush


  • 250g fresh pineapple
  • flesh of 1 mango
  • juice of 2 limes
  • 75ml Belvoir ginger cordial
  • 1 passion fruit
  • Pineapple wedges
  • Glace cherry
  • Sprigs of mint
  • SERVES 2


  1. Blend the pineapple, mango and lime juice together till smooth.
  2. Shake the fruit puree and ginger cordial together and divide between two glasses filled crushed ice. Top with lemon and lime soda and the pulp of the passion fruit.
  3. Garnish with a pineapple wedge, glace cherry and mint, enjoy!