In this new, punchier recipe, we use fresh root ginger to create a pleasingly fiery cordial.
Belvoir Fruit Farms’ Ginger Cordial is an old favourite and one of our best-selling cordials. This magnificent warm and spicy drink has no secret ingredient – just a 100% natural one. We make each and every bottle by cooking fresh root ginger here on the farm to achieve the genuinely spicy taste of ginger, which could never be recreated by using flavourings. Mix our Ginger Cordial with sparkling water for old-fashioned ginger beer, or with hot water for a spicy warming winter toddy. For cocktails, add a little whisky to make a great Whisky Mac or vodka for a delicious Moscow Mule.
Where to buy?
What people say
I g e n u i n e l y believe that if anyone has a lingering cough or cold – a day or perhaps two of watching films and pint after pint of hot Belvoir Ginger Cordial will shift it – I recommend it as the cure all the time…
“Just a note to say how much I enjoyed the soon to be replaced bottle of Ginger Cordial.I have tried three variations:
1 Cold drink mixed with lemonade, Excellent
2 Diluted with hot water, Excellent
3 Cold drink with ice and lemon, Excellent
It’s the tangy aftertaste that is an unexpected bonus!”
I am writing to say how amazingly pleased I am with your products. I have tried and tested many cordials but yours are by far the best made. I buy your Blackcurrant and your ginger cordials all the time (I have so many bottles my mum calls it an unhealthy obsession, but i think it’s perfectly healthy!). My Kitchen cupboard is full of your products. Your drinks are so smooth and the bottle and label is such a well-thought out design!
‘We love Belvoir Fruit Farms’ new thirst-quenching pressés and cordial, and we love the shapes of the bottles they come in – but what we love even more is that a splash of Elderflower Cordial is a perfect partner to … Champagne!’
Essentials, May 2009
“This bursts with the invigorating fire of fresh ginger.”
Editor’s choice, Delicious Magazine, September 2008
“Belvoir Ginger Cordial is made from fresh root ginger and will keep you toasty from the inside. Ideal if you’re keeping off the hard stuff or fighting a winter cold.”
Sainsbury’s Magazine, March 2010
Recipes and cocktails
- Ginger & Custard Crumble Cake by Lisa Faulkner
- Figgy Pudding
- Spiced Apple & Ginger Pie
- Orange and Ginger Crepe Suzette
- More-ish Mince Pies!
- Gingerbread with Ginger & Orange Drizzle
- Make some lollies with the kids
- Apple and Ginger Muffins
- Jubilee Ginger and Orange Chicken
- Chilli Tiger Prawns
- Ginger Crème Brûlée
- Thai Pea Soup
Nutritional Info & Ingredients
Typical values per 100ml diluted 1 to 10 Energy kJ / kcal 85 / 20 Fat 0g ...of which saturates 0g Carbohydrate 4.9g ...of which sugars 4.9g Protein 0g Salt 0g
Sugar, Water, Lemon Juice from Concentrate, Fresh Root Ginger infusion 11%, pressed Ginger Juice 2%, Ginger Extracts, Capsicum extract.