Pork with festive fruit and Winter Berries Sauce

An excellent main course for any dinner party at Christmas time, this recipe aims to be quick and easy with the minimal amount of fuss.

Serves 0 Prep time Bake time
Pork with festive fruit and Winter Berries Sauce


  • 4 pork loin steaks
  • 1 onion, chopped
  • 1 tbsp fresh ginger, grated
  • 50ml Belvoir Mulled Winter Cordial
  • 50g ready-soaked prunes
  • 50g ready-soaked figs
  • 50g ready-soaked apricots
  • 1 glass white wine
  • Juice of 1 orange
  • 100ml chicken stock
  • 1tbs fresh thyme

To accompany the pork:

  • 1/2 a red cabbage, shredded
  • 100ml Belvoir Mulled Winter Cordial
  • 100ml water


  1. Brown the steaks over a medium heat for a couple of minutes each side to seal them. Remove from the pan and place on a plate whilst you cook the rest of the ingredients.
  2. Sweat off the onion in a little butter add the ginger followed by the white wine and Mulled Winter Cordial. Simmer for 5 minutes add then add the remaining ingredients and return the pork steaks to the pan.
  3. Cook for a further 10-15 minutes over a low heat, turning the steaks occasionally, until the meat is cooked.
  4. Cook the shredded red cabbage Mulled Winter Cordial over a very low heat for approx 1/2 hours to give a perfect winter veg to accompany this dish.